Corporate dining
A complete fresh menu every day, with on-site or commissary production and full operations by Zitrone.
Corporate, industrial or premium dining
With an on-site kitchen or from our central kitchen
Menus designed by nutritionists
Food that nourishes your team.
We work inside your workplace, understand your culture, and build a food experience that reflects who you are. You focus on your people, we focus on making sure they eat well.We work inside your workplace. You focus on your people, we focus on making sure they eat well.
Meals served daily at great companies: 15,000
Our services
A program for every
moment of the day
Every service, coordinated by one team and adapted to your company's operation, culture, and people.
Corporate dining
A complete fresh menu every day, with on-site or commissary production and full operations by Zitrone.
Corporate, industrial or premium dining
With an on-site kitchen or from our central kitchen
Menus designed by nutritionists
Corporate cafe
A complete cafe with barista, beverages, ready food, pastries, snacks, and fruit.
A coffee bar, ready food, or both
We build the cafe with no upfront investment
Freshly made drinks and food to take away
Snacks & beverages
Snacks and beverages operated by Zitrone, with daily per-person allocation, RFID control, and predictable cost.
Snacks, drinks, and fresh fruit every day
A catalogue chosen with you, healthy first
Predictable cost, not open consumption
Coffee machines & water dispensers
Fresh-ground coffee and filtered water, with no upfront investment and maintenance included.
The machines are ours to provide
100% arabica coffee from Chiapas and Veracruz
Water cold, hot, ambient, and sparkling
Service carts
A Zitrone-operated cart visits every floor with fresh ready food for your team to choose.
A mobile service point, with nothing to build
Route and times defined with your operation
From savoury to fruit, ready to eat
Corporate catering
Custom corporate events with food, setup, tableware, and servers coordinated by Zitrone.
Coffee break, breakfast, box lunch or a seated meal
Catalogue packages or a custom proposal
Setup, tableware, linens and servers coordinated
UberMexico City
Service formats
A team that eats well, every day.
Every service, coordinated by one team and adapted to your company's operation, culture, and people.
Breakfast service
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The Zitrone experience
shapes
every program decision
We get to know your team’s culture, preferences, and rhythm before making a single decision.
Experience in workplace food services
The companies that care for their people choose Zitrone
More than 17 years operating corporate dining rooms and workplace food services in Mexico. We combine daily production, trained teams, and processes that maintain quality from end to end.
Menus that balance flavor, variety, and nutrition
Chefs and registered nutritionists develop fresh, balanced menus with rotation and adjustments based on consumption and team feedback.
Daily production and reliable supply
We prepare food daily in our commissaries and also operate kitchens inside companies to maintain freshness, control, and continuity.
Food safety backed by Distintivo H
Our commissaries hold Distintivo H and use documented food handling controls across production, transport, and service.
A dedicated team in your workplace
We assign trained people who learn your schedules, protocols, and culture. Supervision and follow-up are part of the daily operation.
Proven experience in demanding operations
Part of the daily operation at some of Mexico’s most important companies.
- of experience
- 17 years
- meals served every day
- 15,000
FAQs
What kind of companies does Zitrone support?
Zitrone supports modern companies that need food to work reliably across the day: daily dining, workplace snacks and beverages, cafe stations, coffee and water, grab-and-go meals, and corporate events.
The service model can start small or scale into a complete operating system, depending on team size, available space, and the level of daily support required.
Do we need an on-site kitchen?
No. Zitrone can operate a dedicated kitchen inside your facility when infrastructure exists, or supply daily meals from its central commissary with transport and service handled by Zitrone.
For commissary-fed dining, the client typically needs a serving area, dining room, utilities, and a daily headcount commitment, not a full production kitchen.
How does Zitrone manage food safety?
Zitrone uses documented food-safety controls across production, transport, and service: temperature logging, CAMBRO containers, retained samples, raw-material logs, and trained food-handling teams.
Services are supported by hygiene protocols, scheduled testing, and operating standards designed for enterprise workplaces where reliability and documentation matter.
Can we combine services?
Yes. Zitrone's portfolio is modular: companies can use daily dining, workplace fuel, events, or any combination of the three.
Combining services creates one relationship for the full workday: dining, cafe, snacks & beverages, coffee & water, service carts, and catering are coordinated through one operator.
How are menus planned?
Menus are designed by professional chefs and registered nutritionists, with a rotating no-repeat cycle, caloric values, allergen information, themed menus, and advance publication for teams.