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Corporate Dining

Service formats

Food that carries the day

Six services run to the same standard: dining, cafe, snacks and drinks, coffee and water, a food cart, and catering.

See the services
Uber
DoorDash
Amazon
Stripe
Mercado Libre
AT&T
Ford
Pinterest
P&G
Disney
Nike
American Express
Coca-Cola
PayPal
Henkel
Hilton
Santander
UFC
Dining rooms

Dining rooms

A complete fresh menu every day, with on-site or commissary production and full operations by Zitrone.

  • Two operating models
  • Menus people choose
  • Variety, service, and hygiene
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Corporate cafes

Corporate cafes

A complete cafe with barista, beverages, ready food, pastries, snacks, and fruit.

  • Professional baristas
  • Hot, cold, and blended drinks
  • Grab & go + ready to eat
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Pantry: snacks and drinks

Pantry: snacks and drinks

Snacks and beverages operated by Zitrone, with daily per-person allocation, RFID control, and predictable cost.

  • On-site operations
  • Per-person control
  • Healthier choices first
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Coffee machines & water dispensers

Coffee machines & water dispensers

Fresh-ground coffee and filtered water, with no upfront investment and maintenance included.

  • No upfront equipment investment
  • Specialty coffee
  • Sparkling, cold, hot, and room-temp water
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Service carts

Service carts

A Zitrone-operated cart visits every floor with fresh ready food for your team to choose.

  • A route shaped around you
  • Daily stocking
  • Operations included
Learn more
Corporate catering

Corporate catering

Custom corporate events with food, setup, tableware, and servers coordinated by Zitrone.

  • Packages or custom
  • Menus for every guest
  • All included
Learn more
Zitrone workplace food operation
“Zitrone has been a valued and highly professional food service partner for our team in Mexico City since 2018. Their dedication to operational excellence is evident in the quality of the daily service.”
Food Program Manager, Americas

The Zitrone standard

How we work, on every service

The same for an office of 50 as for a plant of 1,500.

The same standards every day

Distintivo H, NOM-251 and temperature control at every service.

You hire and manage no one

The staff is ours, with IMSS and REPSE current.

The service gets better every month

We see what people liked, who came, what was left.

We already run programs at companies like yours

17 years and 15,000 meals served every day.

FAQs

  • What kind of companies does Zitrone support?

    Zitrone supports modern companies that need food to work reliably across the day: daily dining, workplace snacks and beverages, cafe stations, coffee and water, grab-and-go meals, and corporate events.

    The service model can start small or scale into a complete operating system, depending on team size, available space, and the level of daily support required.

  • Do we need an on-site kitchen?

    No. Zitrone can operate a dedicated kitchen inside your facility when infrastructure exists, or supply daily meals from its central commissary with transport and service handled by Zitrone.

    For commissary-fed dining, the client typically needs a serving area, dining room, utilities, and a daily headcount commitment, not a full production kitchen.

  • How does Zitrone manage food safety?

    Zitrone uses documented food-safety controls across production, transport, and service: temperature logging, CAMBRO containers, retained samples, raw-material logs, and trained food-handling teams.

    Services are supported by hygiene protocols, scheduled testing, and operating standards designed for enterprise workplaces where reliability and documentation matter.

  • Can we combine services?

    Yes. Zitrone's portfolio is modular: companies can use daily dining, workplace fuel, events, or any combination of the three.

    Combining services creates one relationship for the full workday: meals, coffee, pantry, grab-and-go, water, carts, and special moments can be coordinated through one operator.

  • How are menus planned?

    Menus are designed by professional chefs and registered nutritionists, with a rotating no-repeat cycle, caloric values, allergen information, themed menus, and advance publication for teams.