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Zitrone
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Zitrone
Contact us
Corporate dining

Service formats

Food that carries the day

Six services run to the same standard: corporate dining, corporate cafe, snacks & beverages, coffee machines & water dispensers, service carts, and corporate catering.

See the services
Uber
DoorDash
Amazon
Chobani
Stripe
Mercado Libre
AT&T
Ford
Pinterest
Crunchyroll
P&G
Disney
Nike
American Express
Coca-Cola
PayPal
Henkel
Galderma
Hilton
Santander
UFC
Corporate dining

Corporate dining

A complete fresh menu every day, with on-site or commissary production and full operations by Zitrone.

  • Corporate, industrial or premium dining
  • With an on-site kitchen or no kitchen on site
  • Menus designed by nutritionists
Learn more
Corporate cafe

Corporate cafe

A complete cafe with barista, beverages, ready food, pastries, snacks, and fruit.

  • A coffee bar with specialty products
  • Hot and cold food, to eat in or take away
  • Smoothies, frappés and cold-pressed juices
Learn more
Snacks & beverages

Snacks & beverages

Snacks and beverages operated by Zitrone, with open consumption or a per-person allocation, and personalised pricing.

  • Snacks, drinks, and fresh fruit every day
  • A catalogue chosen with you, healthy first
  • Open consumption or a per-person allocation
Learn more
Coffee machines & water dispensers

Coffee machines & water dispensers

Fresh-ground coffee and filtered water, with no upfront investment and maintenance included.

  • The machines are ours to provide
  • Espresso, americano, cappuccino, cortado and latte
  • Water cold, hot, ambient, and sparkling
Learn more
Service carts

Service carts

A Zitrone-operated cart visits every floor with fresh ready food for your team to choose.

  • A mobile service point, with nothing to build
  • Route and times defined with your operation
  • From savoury to fruit, ready to eat
Learn more
Corporate catering

Corporate catering

Custom corporate events with food, setup, tableware, and servers coordinated by Zitrone.

  • Coffee break, breakfast, box lunch or a plated meal
  • Catalogue packages or a custom proposal
  • Setup, tableware, linens and servers coordinated
Learn more
Zitrone workplace food operation
“Zitrone has been a valued and highly professional food service partner for our team in Mexico City since 2018. Their dedication to operational excellence is evident in the quality of the daily service.”
Food Program Manager, Americas

The Zitrone standard

How we keep your workplace working

We run your corporate food service so your people are well looked after and it's off your plate.

The same standards every day

Distintivo H, NOM-251 and temperature control at every service.

You hire and manage no one

The staff is ours, with IMSS and REPSE current.

The service gets better every month

We see what people liked, who came, what was left.

We already run programs at companies like yours

17 years and 15,000 meals served every day.

FAQs

  • What kind of companies does Zitrone support?

    Zitrone supports modern companies that need food to work reliably across the day: daily dining, workplace snacks and beverages, cafe stations, coffee and water, grab-and-go meals, and corporate events.

    The service model can start small or scale into a complete operating system, depending on team size, available space, and the level of daily support required.

  • Do we need an on-site kitchen?

    No. Zitrone can operate a dedicated kitchen inside your facility when infrastructure exists, or supply daily meals from its central commissary with transport and service handled by Zitrone.

    For commissary-fed dining, the client typically needs a serving area, dining room, utilities, and a daily headcount commitment, not a full production kitchen.

  • How does Zitrone manage food safety?

    Our commissaries hold the Distintivo H, the certification Mexico's Ministries of Tourism and Health award to kitchens that meet the official standards for hygienic food handling.

    On top of that, Zitrone uses documented food-safety controls across production, transport, and service: temperature logging, CAMBRO containers, retained samples, raw-material logs, and trained food-handling teams.

    Services are supported by hygiene protocols, scheduled testing, and operating standards designed for enterprise workplaces where reliability and documentation matter.

  • Can we combine services?

    Yes. You can hire a single service or several at once: for example, dining for the daily meal, coffee and snacks through the day, and catering for meetings and events.

    Combining services creates one relationship for the full workday: dining, cafe, snacks & beverages, coffee & water, service carts, and catering are coordinated through one operator.

  • How are menus planned?

    Menus are designed by professional chefs and registered nutritionists, with a rotating cycle, caloric values, allergen information, themed menus, and advance publication for teams.