Skip to main content
Zitrone
Contact us
Zitrone
Contact us
Office coffee point

Coffee machines & water dispensers

Good coffee for the conversations that move your company.

Freshly made coffee and filtered water on every floor, at any hour. We provide the machines, the supplies and the maintenance.

Learn more
Uber
DoorDash
Amazon
Chobani
Stripe
Mercado Libre
AT&T
Ford
Pinterest
Crunchyroll
P&G
Disney
Nike
American Express
Coca-Cola
PayPal
Henkel
Galderma
Hilton
Santander
UFC
Freshly brewed coffee cup

The service

Fresh-ground coffee and filtered water, without buying equipment

The machines are ours to provide

No equipment to buy or rent. Installation, restocking, cleaning and maintenance included.

Espresso, americano, cappuccino, cortado and latte

100% arabica from Chiapas and Veracruz, plus hot chocolate and teas.

Water cold, hot, ambient, and sparkling

Multi-stage filtration, with filter changes and microbiological testing every six months.

Let's design your coffee service
Zitrone enterprise food service partnership
“Their willingness to adapt to our requirements and the excellence in the way they treat our employees have been key to building trust and collaboration.”
Benefits, Inclusion & Culture Director

The Zitrone standard

How we keep your workplace working

We run your corporate food service so your people are well looked after and it's off your plate.

The same standards every day

Distintivo H, NOM-251 and temperature control at every service.

You hire and manage no one

The staff is ours, with IMSS and REPSE current.

The service gets better every month

We see what people liked, who came, what was left.

We already run programs at companies like yours

17 years and 15,000 meals served every day.

FAQs

  • Is this coffee machine rental, or do we have to buy them?

    You buy nothing. The machines are ours and the setup is on us; you pay a monthly rate set by the cup volume you contract, and that covers the beans, daily restocking, the visits, and preventive maintenance. Consumables are sold separately by the box: milks, sweeteners, cups, and lids.

  • Which coffee machine suits our office size?

    There is a unit for each volume. The Lirika Plus, compact, for small teams: a steam wand and around 50 cups a day. The Krea Touch, for mid-size offices: a touchscreen, 10 drinks, plumbed into the mains, and up to 150 cups a day. The Aulika Top EVO, premium for high traffic: a double boiler and one-touch cappuccino. The Saeco Idea Duo has two hoppers, for serving regular and decaf at once. The price per cup is the same on all of them, so you choose on capacity, not cost.

  • Which drinks can the machines make?

    With coffee: americano, espresso, espresso americano, cappuccino, cortado, and latte. Without coffee: mocha, hot chocolate, and five Bigelow or Stash teas. Flavours are selectable, including matcha, chai, French vanilla, cajeta, horchata, and pumpkin spice. Milks include whole, light, and lactose-free, plus almond, oat, coconut, and soy alternatives.

  • Where does the coffee come from?

    It is a 100% arabica high-altitude selection, bourbon and typica varieties, grown in self-sustaining communities in Chiapas and Veracruz. There is quality control at every stage and traceability by lot. In the cup it gives full body, citric acidity, and sweet high-altitude notes. It is ground fresh for every drink; it is never instant.

  • How many cups a month does the service cover?

    The service is contracted by monthly cup volume, up to 3,000 cups a month per plan. You pick the volume for your headcount, and the cost per cup drops as the plan grows. It is measured by each machine's counter, with a monthly count validated with you.

  • Do we need a water line to install the equipment?

    The dispensers do: they connect to the mains and filter on the spot. Coffee machines only need power and a service point, except the Krea Touch, which also plumbs in so no one refills water. Either way, the install is on us.

  • What kinds of water do the dispensers serve?

    Four: cold, hot, ambient, and sparkling mineral. They are new units with multi-stage filtration, available 24 hours a day, year round. Every six months we change the filters and run microbiological quality tests.

  • How long does it take to start the service?

    Thirty days from the moment you confirm. We operate on Mexican public-calendar business days, and the machines stay available 24 hours. The contract runs 24 months, the term over which the equipment we provide is amortised.