Meetings, events, and hosted moments
Corporate Catering
Your event handled from start to finish, from food and options for every guest to setup and service.
Meetings, events, and hosted moments
Your event handled from start to finish, from food and options for every guest to setup and service.
Service overview
Choose from our catering catalogue or build a custom proposal for the event.
Vegetarian, vegan, gluten-free, and lower-sugar options.
Food, setup, tableware, glassware, linens, and servers.
How it works
01
We agree on format, headcount, needs, and guest dietary restrictions.
02
We create the menu and define stations, tableware, glassware, linens, and presentation.
03
Zitrone centralizes the operation and coordinates with third-party providers so you are not managing several conversations.
04
Zitrone coordinates logistics, setup, and servers from start to finish.
Zitrone supports modern companies that need food to work reliably across the day: daily dining, workplace snacks and beverages, cafe stations, coffee and water, grab-and-go meals, and corporate events.
The service model can start small or scale into a complete operating system, depending on team size, available space, and the level of daily support required.
No. Zitrone can operate a dedicated kitchen inside your facility when infrastructure exists, or supply daily meals from its central commissary with transport and service handled by Zitrone.
For commissary-fed dining, the client typically needs a serving area, dining room, utilities, and a daily headcount commitment, not a full production kitchen.
Zitrone uses documented food-safety controls across production, transport, and service: temperature logging, CAMBRO containers, retained samples, raw-material logs, and trained food-handling teams.
Services are supported by hygiene protocols, scheduled testing, and operating standards designed for enterprise workplaces where reliability and documentation matter.
Yes. Zitrone's portfolio is modular: companies can use daily dining, workplace fuel, events, or any combination of the three.
Combining services creates one relationship for the full workday: meals, coffee, pantry, grab-and-go, water, carts, and special moments can be coordinated through one operator.
Menus are designed by professional chefs and registered nutritionists, with a rotating no-repeat cycle, caloric values, allergen information, themed menus, and advance publication for teams.
