Service overview
Fresh food that moves through your office
A mobile service point, with nothing to build
You add workplace food without construction or fixed equipment.
Route and times defined with your operation
We bring the cart, the product and the people, restocked daily.
From savoury to fruit, ready to eat
Salads, sandwiches, wraps, pasta and the dish of the day.
“Their service is reliable and attentive, with excellent, thoughtfully curated products that our teams love. Their proactive support streamlines our operations.”
Employee microkitchen & catering programThe Zitrone standard
How we work, on every service
The same for an office of 50 as for a plant of 1,500.
The same standards every day
Distintivo H, NOM-251 and temperature control at every service.
You hire and manage no one
The staff is ours, with IMSS and REPSE current.
The service gets better every month
We see what people liked, who came, what was left.
We already run programs at companies like yours
17 years and 15,000 meals served every day.